教做西红柿炒蛋英语作文

How to Make Tomato and Egg Stir-Fry

Making a delicious tomato and egg stir-fry is quite simple and straightforward. Here's a step-by-step guide to help you through the process:

Gather Ingredients: You will need some fresh tomatoes, eggs, oil, salt, and optionally, a green pepper or scallions for garnishing.

Prepare the Ingredients: Wash the tomatoes and cut them into small pieces. Crack the eggs into a bowl and beat them well. Add a pinch of salt to the eggs and mix thoroughly.

Heat the Pan: Pour some oil into a pan and heat it up over medium heat.

Cook the Eggs: Once the oil is hot, pour the beaten eggs into the pan. Stir them quickly with a spatula until they are set but still slightly runny.

Add the Tomatoes: Carefully add the chopped tomatoes to the pan. Stir-fry them until they start to soften and release their juices.

Season: Add a little salt and a pinch of sugar to the stir-fry to enhance the flavor.

Finish and Serve: Continue to stir-fry for another couple of minutes until everything is well combined and heated through. Remove the pan from the heat and serve the tomato and egg stir-fry hot.

This simple yet tasty dish is a favorite in many households and can be enjoyed with a side of rice or noodles. Enjoy your cooking!