西红柿鸡蛋汤英文做法

Peel the tomatoes: Peel off two pieces of tomatoes.

Cut the tomatoes: Cut the peeled tomatoes into pieces and then put them into a pot.

Prepare the green onion: Cut one piece of green onion into 2 millimeters and put it into a soup bowl.

Add water: Pour one and a half liters of water into the pot.

Season the soup: Add salt, black pepper powder, cheese, MSG （only for Chinese）, tomato paste, and stir well.

Boil the soup: Turn on the stove to let the water boil, and then cook for 5 minutes.

Prepare the eggs: Crack two eggs and stir them in a bowl.

Add the eggs to the pot: Pour the stirred eggs into the boiling soup and stir gently.

Finish the soup: Cook for 1 or 2 minutes, then turn off the stove.

Serve the soup: Pour the soup into the green bowl and enjoy.

This method provides a clear and detailed step-by-step guide to making tomato and egg soup, ensuring that each step is easy to follow and understand.