红烧肉的英文做法

Braised Pork in Brown Sauce

Primary Ingredients:

Streaky pork about 500 grams

Dark soy sauce

Sugar

Salt

Water

Optional ingredients: green shallots, dried hawthorn, brown sugar, cinnamon, anise, ginger, leek, quail eggs, etc.

Major Procedures:

Prepare the Ingredients:Cut the streaky pork into chunks or strips. Slice the green shallots, chop the ginger, and chop the leek. If using dried hawthorn, break it into pieces.

Marinate the Pork:Season the pork with salt, sugar, and dark soy sauce. Mix well to coat the pork evenly. Let it marinate for a few hours or overnight in the refrigerator for better flavor absorption.

Sauté the Pork:Heat some oil in a pan, add the marinated pork, and fry until it is browned on all sides.

Add Seasonings:Pour in the water （make sure it is boiling water）, add the green shallots, dried hawthorn （if using）, and other optional ingredients. Stir well to combine.

Simmer:Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 1 to 1.5 hours, or until the pork is tender and cooked through. Stir occasionally to prevent sticking.

Season and Serve:Taste the sauce and adjust the seasoning if necessary. Add more soy sauce, sugar, or water if the sauce is too thick or salty. Serve the红烧肉 hot, garnished with chopped green onions or other fresh herbs if desired.

Note:

The key to a good红烧肉 is the balance of flavors and the slow cooking process, which allows the meat to become tender and the sauce to thicken and reduce to a rich, glossy consistency.

You can adjust the ingredients and proportions according to your taste preferences.